Alosa mediocris, Hickory shad : fisheries

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Alosa mediocris (Mitchill, 1814)

Hickory shad
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Alosa mediocris   AquaMaps   Data sources: GBIF OBIS
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Image of Alosa mediocris (Hickory shad)
Alosa mediocris
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Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Alosa: Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335).
More on author: Mitchill.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; zoet water; brak water; anadroom (Ref. 51243). Temperate; 46°N - 25°N, 82°W - 66°W (Ref. 117467)

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Western Atlantic: along the coast from Maine to the St. John's River, Florida, USA (Ref. 188). Possibly in Campobello Island, New New Brunswick, Canada (Ref. 86798).

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 32.0  range ? - ? cm
Max length : 60.0 cm SL mannelijk / geslacht onbekend; (Ref. 188); common length : 34.0 cm SL mannelijk / geslacht onbekend; (Ref. 188)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 0; Dorsale zachte stralen (totaal): 15-20; Anale stekels 0; Anale zachte stralen: 19 - 23; Wervels: 53 - 55. Belly with distinct keel of scutes. Lower jaw very prominent, but not rising steeply within mouth; teeth reduced or in upper jaw absent in fishes over 23 cm standard length. A dark spot on shoulder, several obscure dark spots along flank (sometimes missing). Closely resembles A. chrysochloris which has stronger jaw teeth, no shoulder spot and the body depth less than head length (Ref. 188). Silvery, with a dark grayish green back (Ref. 7251).

Biologie     Verklarende woordenlijst (bv. epibenthic)

In freshwater habitat, this species occurs in open water of large rivers (Ref. 86798). Schools of adults are found in marine waters, along the coast; also estuaries, tidal rivers and tributaries during late spring and early summer (Ref. 4639). Juveniles tend to leave nursery areas during summer (Ref. 4639). Feeds on small fishes, also squid, small crabs and other crustaceans, as well as fish eggs. Spawn in tidal freshwater (Patuxent River, Chesapeake Bay in May) (Ref. 188), and return to the sea shortly after (Ref. 4639). Parasites found are nematodes, cestodes and trematodes (Ref. 37032).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 14 October 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 8.4 - 25.5, mean 14 °C (based on 238 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00370 - 0.01703), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.1   ±0.58 se; based on food items.
Generation time: 3.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.3).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (41 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (55 of 100).
Prijsklasse (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 11.5 [5.3, 62.2] mg/100g; Iron = 0.599 [0.251, 1.331] mg/100g; Protein = 19.5 [17.0, 22.3] %; Omega3 = 1.42 [0.75, 2.70] g/100g; Selenium = 12.1 [5.9, 24.0] μg/100g; VitaminA = 20.4 [5.1, 78.2] μg/100g; Zinc = 0.266 [0.167, 0.456] mg/100g (wet weight);