Sardinella neglecta, East African sardinella : fisheries

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Sardinella neglecta Wongratana, 1983

East African sardinella
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Sardinella neglecta
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Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina; djupintervall 1 - 60 m (Ref. 30573). Tropical; 7°N - 14°S, 38°E - 49°E (Ref. 188)

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Western Indian Ocean: Somalia (Ref. 30573), Kenya, and Tanzania.

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm SL hane/ej könsbestämd; (Ref. 188)

Short description Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt): 0; Mjukstrålar i ryggfenan (totalt): 13-21; Taggstrålar i analfenan 0; Mjukstrålar i analfenan: 12 - 23. Distinguished from all other clupeids along the East African coast by its pelvic fin ray count of i 8. Very closely resembles S. longiceps, but its head shorter and lower gill rakers fewer. A faint golden spot behind gill opening, followed by a faint golden mid-lateral line; a distinct black spot at hind border of gill cover (absence of silver pigment).

Biologi     Ordlista (t.ex. epibenthic)

Forms schools in coastal waters. Feeds presumably mainly on phytoplankton like S. longiceps and its breeding biology is perhaps similar to that species too. Apparently not abundant, occurring mostly during the northeast monsoon period (November-January).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Breeding biology is perhaps similar to S. longiceps.

Main reference Upload your references | referenser | Koordinator | Medarbetare

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 02 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: mindre kommeriell
FAO - Publication: search | FishSource |

Ytterligare information

Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
Stocks
Ekologi
Föda
Födoslag
Födointag
Näringsinnehåll
Populärnamn
synonymer
Metabolik
Predatorer
Ekotoxikologi
Reproduktion
Könsmognad
Lek
Spawning aggregation
Fecundity
Ägg
Egg development
Age/Size
Tillväxt
Length-weight
Length-length
Length-frequencies
Morfometri
Morfologi
Larver
Larvdynamik
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referenser
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Otoliths
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Syn

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Special reports

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00399 - 0.01817), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  2.0   ±0.00 se; based on food items.
Resiliens (Ref. 120179):  Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 367 [194, 586] mg/100g; Iron = 2.31 [1.34, 4.00] mg/100g; Protein = 19.9 [18.8, 21.0] %; Omega3 = 0.275 [0.135, 0.545] g/100g; Selenium = 94 [49, 192] μg/100g; VitaminA = 29.7 [8.5, 95.9] μg/100g; Zinc = 1.8 [1.3, 2.5] mg/100g (wet weight);