Sardinella albella, White sardinella : fisheries

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Sardinella albella (Valenciennes, 1847)

White sardinella
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Sardinella albella   AquaMaps   Data sources: GBIF OBIS
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Image of Sardinella albella (White sardinella)
Sardinella albella
Picture by Randall, J.E.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Actinopteri > Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens) > Dorosomatinae
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).  More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range 生态学

; 海洋; 半咸淡水 礁区鱼类; 深度上下限 0 - 50 m (Ref. 188).   熱帶; 31°N - 30°S, 31°E - 155°E (Ref. 188)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Indo-West Pacific: Red Sea, Persian Gulf, East African coasts, Madagascar eastward to Indonesia and the Arafura Sea (Ref. 9819), north to Taiwan and south to Papua New Guinea (Ref. 188).
印度-西太平洋: 紅海,波斯灣,東非海岸, 馬達加斯加向東至印尼與阿拉弗拉海 (參考文獻 9819), 北至台灣而且南至巴布亞新幾內亞。

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm 9.0  range ? - ? cm
Max length : 14.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 188); common length : 10.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 188)

简单描述 型态特徵 | 形态测量图

背棘 (总数): 0; 背的软条 (总数): 18-20; 臀棘 0; 臀鳍软条: 19 - 23. Diagnosis: Body somewhat compressed but variable, from slender to moderately deep, its depth 25-40% of standard length; total number of scutes 29-33; lower gillrakers 41-68, at 4 to 15 cm standard length, increasing a little with size of fish; vertical striae on scales not meeting at centre, hind part of scale with a few perforations and somewhat produced posteriorly; a dark spot at dorsal fin origin (Ref. 188). It closely resembles Sardinella fimbriata and S. dayi, which have more lower gill rakers, 54-82 in S. fimbriata and 88-126 in S. dayi; and can be confused with S. gibbosa and S. sindensis, which have more scutes, 31-34; other similar species have more scutes or more gillrakers or overlapping scale striae or no spot at dorsal fin origin or caudal tips black, or a combination of some of these features (Ref. 122366).
身体略微扁长形的但是可变的, 从细长的对中等深度; 鳞甲的总数 29 到 33. 在鳞片上的垂直的陷纹不在中央又后部部份碰到鳞片有一些穿孔而且略微在后部地生产。 在背鳍起点的一个深色斑点。 下鳃耙 41 到 68.(在 4 到 15 公分标准长度, 稍微以鱼的大小增加)

生物学特性     字汇 (例如 epibenthic)

Found in coastal waters (Ref. 30573). Forms schools. Feeds on zooplankton and phytoplankton (Ref. 30573). Marketed fresh, dried, dried-salted, and made into fish balls.

发现于沿岸水域了。 (参考文献 30573) 形成鱼群。 吃浮游动物与浮游植物。 (参考文献 30573) 在市场上销售生鲜地,乾制了, 乾燥盐腌, 而且制成了鱼丸。

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

印度-西太平洋: 紅海,波斯灣,東非海岸, 馬達加斯加向東至印尼與阿拉弗拉海 (參考文獻 9819), 北至台灣而且南至巴布亞新幾內亞。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

世界自然保护联盟红皮书 (Ref. 123251)

  最不相关 (LC) ; Date assessed: 28 February 2017

CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 商业性
FAO - Publication: search | FishSource | 周边海洋

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网络资源

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Estimates based on models

Preferred temperature (Ref. 115969): 24.9 - 29.2, mean 28.2 °C (based on 1450 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00269 - 0.00707), b=2.94 (2.81 - 3.07), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  2.6   ±0.14 se; based on food items.
回复力 (Ref. 120179):  高度, 族群倍增时间少于 15个月 (K=1.10-2.03).
脆弱性 (Ref. 59153):  Low vulnerability (10 of 100) .
价格分类 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 215 [85, 438] mg/100g ; Iron = 1.72 [0.81, 3.63] mg/100g ; Protein = 19.7 [18.6, 20.7] % ; Omega3 = 0.366 [0.132, 0.986] g/100g ; Selenium = 80.2 [33.6, 212.0] μg/100g ; VitaminA = 70.1 [15.3, 352.3] μg/100g ; Zinc = 2.17 [1.29, 3.87] mg/100g (wet weight);