Sardinella albella, White sardinella : fisheries

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Sardinella albella (Valenciennes, 1847)

White sardinella
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Sardinella albella   AquaMaps   Data sources: GBIF OBIS
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Image of Sardinella albella (White sardinella)
Sardinella albella
Picture by Randall, J.E.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens) > Dorosomatinae
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).  More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Écologie

; marin; saumâtre récifal; profondeur 0 - 50 m (Ref. 188).   Tropical; 31°N - 30°S, 31°E - 155°E (Ref. 188)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: Red Sea, Persian Gulf, East African coasts, Madagascar eastward to Indonesia and the Arafura Sea (Ref. 9819), north to Taiwan and south to Papua New Guinea (Ref. 188).

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 9.0  range ? - ? cm
Max length : 14.0 cm SL mâle / non sexé; (Ref. 188); common length : 10.0 cm SL mâle / non sexé; (Ref. 188)

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 0; Rayons mous dorsaux (Total): 18-20; Épines anales 0; Rayons mous anaux: 19 - 23. Diagnosis: Body somewhat compressed but variable, from slender to moderately deep, its depth 25-40% of standard length; total number of scutes 29-33; lower gillrakers 41-68, at 4 to 15 cm standard length, increasing a little with size of fish; vertical striae on scales not meeting at centre, hind part of scale with a few perforations and somewhat produced posteriorly; a dark spot at dorsal fin origin (Ref. 188). It closely resembles Sardinella fimbriata and S. dayi, which have more lower gill rakers, 54-82 in S. fimbriata and 88-126 in S. dayi; and can be confused with S. gibbosa and S. sindensis, which have more scutes, 31-34; other similar species have more scutes or more gillrakers or overlapping scale striae or no spot at dorsal fin origin or caudal tips black, or a combination of some of these features (Ref. 122366).

Biologie     Glossaire (ex. epibenthic)

Found in coastal waters (Ref. 30573). Forms schools. Feeds on zooplankton and phytoplankton (Ref. 30573). Marketed fresh, dried, dried-salted, and made into fish balls.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Statut dans la liste rouge de l'IUCN (Ref. 123251)

  Préoccupation mineure (LC) ; Date assessed: 28 February 2017

CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial
FAO - Publication: search | FishSource | Sea Around Us

Plus d'informations

Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
Stocks
Écologie
Régime alimentaire
Éléments du régime alimentaire
Consommation alimentaire
Ration
Noms communs
Synonymes
Métabolisme
Prédateurs
Écotoxicologie
Reproduction
Maturité
Frai
Rassemblement de ponte
Fécondité
Œufs
Développement de l'œuf
Taille/Âge
Croissance
Longueur-poids
Longueur-longueur
Fréquences de longueurs
Morphométrie
Morphologie
Larves
Dynamique des populations larvaires
Recrutement
Abondance
BRUVS
Références
Aquaculture
Profil d'aquaculture
Souches
Génétique
Fréquences alléliques
Héritabilité
Pathologies
Traitement
Nutrients
Mass conversion
Collaborateurs
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Stamps, Coins Misc.
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Type de nage
Surface branchiale
Otolithes
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Sources Internet

Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 24.9 - 29.2, mean 28.2 °C (based on 1450 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00269 - 0.00707), b=2.94 (2.81 - 3.07), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  2.6   ±0.14 se; based on food items.
Résilience (Ref. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (K=1.10-2.03).
Vulnérabilité (Ref. 59153):  Low vulnerability (10 of 100) .
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 215 [85, 438] mg/100g ; Iron = 1.72 [0.81, 3.63] mg/100g ; Protein = 19.7 [18.6, 20.7] % ; Omega3 = 0.366 [0.132, 0.986] g/100g ; Selenium = 80.2 [33.6, 212.0] μg/100g ; VitaminA = 70.1 [15.3, 352.3] μg/100g ; Zinc = 2.17 [1.29, 3.87] mg/100g (wet weight);