Sardinella albella, White sardinella : fisheries

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Sardinella albella (Valenciennes, 1847)

White sardinella
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Image of Sardinella albella (White sardinella)
Sardinella albella
Picture by Randall, J.E.

Classificatie / Names Populaire namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens) > Dorosomatinae
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).  More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecologie

; marien; brakwater rifbewoner; diepteverspreiding 0 - 50 m (Ref. 188).   Tropical; 31°N - 30°S, 31°E - 155°E (Ref. 188)

Verspreiding Landen | FAO regio's | Ecosystems | Voorkomen | Point map | Introducties | Faunafri

Indo-West Pacific: Red Sea, Persian Gulf, East African coasts, Madagascar eastward to Indonesia and the Arafura Sea (Ref. 9819), north to Taiwan and south to Papua New Guinea (Ref. 188).

Length at first maturity / Size / Gewicht / Leeftijd

Maturity: Lm 9.0  range ? - ? cm
Max length : 14.0 cm SL mannelijk/geslacht niet bekend; (Ref. 188); common length : 10.0 cm SL mannelijk/geslacht niet bekend; (Ref. 188)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 0; Dorsale zachte stralen (totaal): 18-20; Anale stekels 0; Anale zachte stralen: 19 - 23. Diagnosis: Body somewhat compressed but variable, from slender to moderately deep, its depth 25-40% of standard length; total number of scutes 29-33; lower gillrakers 41-68, at 4 to 15 cm standard length, increasing a little with size of fish; vertical striae on scales not meeting at centre, hind part of scale with a few perforations and somewhat produced posteriorly; a dark spot at dorsal fin origin (Ref. 188). It closely resembles Sardinella fimbriata and S. dayi, which have more lower gill rakers, 54-82 in S. fimbriata and 88-126 in S. dayi; and can be confused with S. gibbosa and S. sindensis, which have more scutes, 31-34; other similar species have more scutes or more gillrakers or overlapping scale striae or no spot at dorsal fin origin or caudal tips black, or a combination of some of these features (Ref. 122366).

Biologie     Verklarende woordenlijst (b.v. epibenthic)

Found in coastal waters (Ref. 30573). Forms schools. Feeds on zooplankton and phytoplankton (Ref. 30573). Marketed fresh, dried, dried-salted, and made into fish balls.

Life cycle and mating behavior Geslachtsrijpheid | Voortplanting | Kuitschieten | Eieren | Fecundity | Larven

Voornaamste referentie Upload your references | Referenties | Coördinator | Medewerkers

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Status op de Rode Lijst van het IUCN (Ref. 123251)

  Niet bedreigd (LC) ; Date assessed: 28 February 2017

CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaarlijk voor mensen

  Harmless





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Visserij: commercieel
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Estimates based on models

Preferred temperature (Ref. 115969): 24.9 - 29.2, mean 28.2 °C (based on 1450 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00269 - 0.00707), b=2.94 (2.81 - 3.07), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.6   ±0.14 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (K=1.10-2.03).
Kwetsbaarheid (Ref. 59153):  Low vulnerability (10 of 100) .
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 215 [85, 438] mg/100g ; Iron = 1.72 [0.81, 3.63] mg/100g ; Protein = 19.7 [18.6, 20.7] % ; Omega3 = 0.366 [0.132, 0.986] g/100g ; Selenium = 80.2 [33.6, 212.0] μg/100g ; VitaminA = 70.1 [15.3, 352.3] μg/100g ; Zinc = 2.17 [1.29, 3.87] mg/100g (wet weight);