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> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Harengula: Old English haring, hering = mackerel, the fish Clupea harengus (Ref. 45335).
More on authors: Jordan & Gilbert.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre; rango de profundidad 0 - 50 m (Ref. 188), usually 1 - 7 m (Ref. 96339). Tropical; 33°N - 17°S, 115°W - 76°W (Ref. 188)

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Eastern Pacific: La Jolla, California to Peru (at least to Callao), including the Gulf of California (Ref. 35601). (This species seems to have two forms or subspecies: Harengula thrissina thrissina from the Gulf of California to Panama and Harengula thrissina peruana from Panama to Peru).

Tamaño / Peso / Age

Maturity: L_m ? range ? - ? cm
Max length : 18.4 cm TL macho / no sexado; (Ref. 96339); common length : 8.0 cm SL macho / no sexado; (Ref. 9291)

Short description Morfología | Morfometría

Espinas dorsales (total): 0; Radios blandos dorsales (total): 13-21; Espinas anales 0; Radios blandos anales: 15 - 17. tooth plate on tongue and tooth plate behind it (basihyal and basibranchial tooth plates) broad, their width about 3 to 5 times in their combined lengths. Last dorsal fin ray not elongate (cf. Opisthonema).

A schooling species found in coastal waters. Form dense schools along shores and estuarine areas with salinities slightly lower than that of saltwater (Ref. 9291). Feed on planktonic crustaceans (Ref. 9291). Oviparous, with planktonic eggs and larvae (Ref. 35601). Utilized as bait (at least in Mexico and Costa Rica) (Ref. 9291).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Oviparous (Ref. 35601).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 01 May 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Pesquerías: pesquerías de subsistencia; carnada: occasionally

FAO - pesquerías: landings; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 22.3 - 29.1, mean 26.4 °C (based on 242 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00912 (0.00433 - 0.01920), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).

Nivel trófico (Ref. 69278): 3.1 ±0.30 se; based on food items.

Resiliencia (Ref. 120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Price category (Ref. 80766): Low.

Nutrients (Ref. 124155): Calcium = 267 [139, 488] mg/100g; Iron = 2.19 [1.33, 3.63] mg/100g; Protein = 18.9 [17.8, 19.9] %; Omega3 = 0.434 [0.246, 0.764] g/100g; Selenium = 39.8 [19.8, 76.8] μg/100g; VitaminA = 31 [14, 71] μg/100g; Zinc = 1.87 [1.31, 2.71] mg/100g (wet weight);

Harengula thrissina (Jordan & Gilbert, 1882)