分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses)
Etymology: Notolabrus: Greek, noton = back + Greek, labros = voracious (Ref. 45335); fucicola: Specific epithet from Latin 'fucus' meaning a seaweed, 'cola' meaning dweller, referring to the seaweed-dwelling habit of this fish..
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类. 溫帶
Eastern Indian Ocean and Southwest Pacific: southern Australia, from South Australia to New South Wales, including Tasmania and throughout New Zealand.
東印度洋與西南太平洋: 澳洲南部, 從澳洲南部到新南威爾斯, 包括塔斯梅尼亞與在紐西蘭各處。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 22.4, range 23 - 27.29 cm
Max length : 38.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9563)
Found on rocky reefs (Ref. 9563). Is a selective forager which prefers to feed on small, hard-shelled animals like crabs and gastropods (Ref. 26966).
栖息于岩礁了。 (参考文献 9563) 是一个选择的抢劫者，偏爱吃小又具有硬壳的动物如螃蟹与腹足动物.(参考文献 26966)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205). Also Ref. 103751.東印度洋與西南太平洋: 澳洲南部, 從澳洲南部到新南威爾斯, 包括塔斯梅尼亞與在紐西蘭各處。
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
人类利用
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00556 - 0.01641), b=3.09 (2.94 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.7 ±0.3 se; based on diet studies.
Generation time: 7.3 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (K=0.15; tmax=23; tm=1.5-8.3;).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 14 [6, 24] mg/100g; Iron = 0.179 [0.099, 0.376] mg/100g; Protein = 18.8 [15.9, 21.0] %; Omega3 = 0.377 [0.210, 0.674] g/100g; Selenium = 7.3 [3.4, 15.2] μg/100g; VitaminA = 79.2 [20.2, 380.7] μg/100g; Zinc = 0.639 [0.417, 1.123] mg/100g (wet weight);
