分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 20 - 50 m (Ref. 28016). Tropical; 30°N - 2°S, 32°E - 62°E
Western Indian Ocean: Persian Gulf (Ref. 3467) to the Red Sea and immigrated via the Suez Canal to the Mediterranean Sea (Ref. 11441).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 30573)
背面の脊椎 (合計): 1; 背鰭 (合計): 30-33; 臀鰭: 30 - 33
Lives in coastal rocky substrate, usually with vegetation. Consumes small invertebrates plucked from rocks (Ref. 52629). One of the earlier Lessepsian immigrants actually well
established in the eastern part of the Mediterranean Sea and it inhabits various substrates and is usually encountered on rocky bottoms with vegetation, sandy and muddy bottoms as well as seagrass meadows (Ref. 104758).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Hutchins, J.B., 1984. Monacanthidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 3. FAO, Rome. pag. var. (Ref. 3467)
Human uses
水産業: 少数商業の
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
参考文献水産養殖水産養殖の紹介緊張遺伝子の対立遺伝子頻度遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ（食中毒の名前）速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.5 - 29.2, mean 26.1 °C (based on 42 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.01078 - 0.02439), b=2.93 (2.81 - 3.05), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 2.8 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 161 [58, 382] mg/100g ; Iron = 1.35 [0.56, 3.19] mg/100g ; Protein = 17.1 [14.9, 19.4] % ; Omega3 = 0.164 [0.063, 0.399] g/100g ; Selenium = 54.6 [24.2, 127.5] μg/100g ; VitaminA = 14.8 [4.3, 51.1] μg/100g ; Zinc = 1.38 [0.89, 2.24] mg/100g (wet weight);
