Platax boersii, Golden spadefish

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Platax boersii Bleeker, 1853

Golden spadefish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Platax boersii   AquaMaps   Data sources: GBIF OBIS
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Ephippidae (Spadefishes, batfishes and scats)
Etymology: Platax: Greek, platys = flat (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 1 - 50 m (Ref. 9407). Tropical

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indo-West Pacific: Indonesia (including Mentawai Islands), New Guinea, and Philippines.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL Männchen/unbestimmt; (Ref. 9407)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 5; Rückenflossenweichstrahlen (insgesamt): 31-34; Afterflossenstacheln 3; Afterflossenweichstrahlen: 24 - 28. Juveniles have extremely elongate vertical fins and closely resemble juvenile P. teira, but tend to be lighter with a silvery hue. Adults have smoothly rounded head profile like P. orbicularis, but usually have golden hue and lack small black spots (Ref. 37816). Adults (above 18 cm) yellowish silvery, usually with small, scattered black spots on body, dark bar through eye, and another bar just behind head. Median fins yellowish green. Anal-fin margin and rear margin of caudal fin black. Pelvic fins black. Small juveniles yellowish brown or silvery, with 2 black bars as in adults. Rear third of body blackish, the black colour continued onto dorsal and anal fins, and the front of the black zone on body often closely precede by a narrow faint dark bar. Caudal fin transparent except for black base. Jaws with bands of slender, flattened, tricuspid teeth, the middle cusp barely longer than lateral cups (Ref 43039).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults occur mostly in large schools along drop-offs, including outer reefs; singly in coastal waters. Juveniles are on deep slopes among tall coral formation (Ref. 48637). Benthopelagic (Ref. 58302).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Kuiter, R.H. and H. Debelius, 1994. Southeast Asia tropical fish guide. IKAN-Unterwasserarchiv, Frankfurt, Germany. 321 p. (Ref. 9407)

IUCN Rote Liste Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 21.3 - 29, mean 28.2 °C (based on 798 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5313   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02692 (0.01137 - 0.06373), b=2.94 (2.74 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.3 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Nutrients (Ref. 124155):  Calcium = 41.7 [20.2, 78.7] mg/100g; Iron = 0.501 [0.278, 0.833] mg/100g; Protein = 19.2 [18.0, 20.3] %; Omega3 = 0.121 [0.073, 0.199] g/100g; Selenium = 31.3 [17.2, 61.8] μg/100g; VitaminA = 63.9 [18.2, 217.7] μg/100g; Zinc = 0.809 [0.542, 1.193] mg/100g (wet weight);