Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal); kisaran kedalaman 10 - 500 m (Ref. 9563). Temperate; 31°S - 45°S, 114°E - 150°E
Eastern Indian Ocean: endemic to southern Australia, from off Lancelin, Western Australia to Bass Strait.
Length at first maturity / Size / Weight / umur
Maturity: Lm 25.0  range ? - ? cm
Max length : 66.0 cm TL jantan/; (Ref. 9563); Umur maksimum dilaporkan: 71 Tahun (Ref. 119470)
A temperate species (Ref. 7300) occurring on rocky reefs and muddy substrates of the continental shelf and upper slopes (Ref. 9563), singly or in pairs (Ref. 79654).
May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial
informasi lanjut
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
mitraGambarStamps, Coins Misc.Suara-suaraCiguateraKecepatanTipe renangArea insangOtolithsOtakPenglihatan / visi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 14 - 17.1, mean 15.6 °C (based on 45 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5088 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00571 - 0.02773), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): sangat rendah, Waktu penggandaan populasi minimum lebih dari 14 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (71 of 100).
Nutrients (Ref.
124155): Calcium = 17.2 [6.1, 55.3] mg/100g; Iron = 0.266 [0.120, 0.533] mg/100g; Protein = 17.9 [16.8, 19.0] %; Omega3 = 0.71 [0.28, 1.74] g/100g; Selenium = 19.1 [9.1, 40.5] μg/100g; VitaminA = 19.3 [4.8, 77.0] μg/100g; Zinc = 0.509 [0.348, 0.785] mg/100g (wet weight);