Bodianus scrofa, Barred hogfish : fisheries

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Bodianus scrofa (Valenciennes, 1839)

Barred hogfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Bodianus scrofa   AquaMaps   Data sources: GBIF OBIS
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klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896).;  scrofa: Name fromg feminine Latin noun meaning breeding sow, apparently refers to the common name hogfish (Ref. 75973).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut berasosiasi dengan karang; kisaran kedalaman 20 - 200 m (Ref. 5292). Subtropical; 38°N - 15°N, 26°W - 13°W

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Eastern Atlantic: Azores, Madeira, Canary Islands and Cape Verde.

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 51.0 cm TL jantan/; (Ref. 89108); common length : 30.0 cm TL jantan/; (Ref. 2683)

Biologi     Daftar kata (contoh epibenthic)

Adults inhabit rocky bottoms (Ref. 2683). Oviparous, distinct pairing during breeding (Ref. 205). Sold fresh in markets.

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

Oviparous, distinct pairing during breeding (Ref. 205).

rujukan utama Upload your references | Acuan | Koordinator : Westneat, Mark | mitra

Gomon, M.F., 2006. A revision of the labrid fish genus Bodianus with descriptions of eight new species. Rec. Aust. Mus. Suppl. 30:1-133. (Ref. 75973)

Status IUCN Red List (Ref. 130435)

  Rentan, lihat daftar merah IUCN (VU) (B2ab(iv,v)); Date assessed: 12 July 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: nilai komersial kecil
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informasi lanjut

Nama-nama umum
Sinonim (persamaan)
metabolisme
Pemangsa
Ekotoksikologi
Reproduksi, perkembang biakan
Kematangan
Pemijahan
Spawning aggregation
Fecundity
telur-telur
pekembangan telor
Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
Dinamika larva
pemulihan
Kelimpahan
BRUVS
Acuan
Budidaya air
profil budidaya air
Strain
Genetika
Electrophoreses
Diturunkan
Penyakit-penyakit
Pengolahan
Nutrients
Mass conversion
mitra
Gambar
Stamps, Coins Misc.
Suara-suara
Ciguatera
Kecepatan
Tipe renang
Area insang
Otoliths
Otak
Penglihatan / visi

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Pangkalan data nasional | Otolith Atlas of Taiwan Fishes | Akuarium publik | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 16.3 - 18.8, mean 17.3 °C (based on 6 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00781 - 0.02225), b=3.06 (2.91 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.37 se; based on food items.
Daya lenting (Ref. 120179):  Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
kategori harga (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 22.2 [11.0, 44.9] mg/100g; Iron = 0.509 [0.286, 0.958] mg/100g; Protein = 19.2 [16.4, 21.4] %; Omega3 = 0.23 [0.13, 0.38] g/100g; Selenium = 20.7 [10.6, 38.5] μg/100g; VitaminA = 52.6 [16.5, 207.8] μg/100g; Zinc = 0.796 [0.537, 1.300] mg/100g (wet weight);