Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 10 - 30 m (Ref. 86942). Subtropical
Pacific Ocean:Australia (Queensland) to the Pitcairn Islands.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm TL maschio/sesso non determinato; (Ref. 2334)
Caudal fin with black crescent.
A rare species that lives in outer reef areas. Feeds on fishes, benthic invertebrates, algae and organic matter (Ref. 89972).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Informazioni ulteriori
Nomi ComuniSinonimiMetabolismoPredatoriEcotossicologiaRiproduzioneMaturitàDeposizioneSpawning aggregationFecundityUovaEgg development
BibliografiaAcquacolturaProfilo di acquacolturaVarietàGeneticaElectrophoresesEreditarietàMalattieElaborazioneNutrientsMass conversion
CollaboratoriImmaginiStamps, Coins Misc.SuoniCiguateraVelocitàModalità di nuotoArea branchialeOtolithsCervelliVista
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 27.9, mean 26.4 °C (based on 46 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02570 (0.01232 - 0.05364), b=2.94 (2.77 - 3.11), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.3 se; based on size and trophs of closest relatives
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 30.8 [11.5, 105.4] mg/100g; Iron = 0.629 [0.303, 1.496] mg/100g; Protein = 19.1 [17.0, 21.3] %; Omega3 = 0.172 [0.091, 0.339] g/100g; Selenium = 14.3 [6.2, 32.6] μg/100g; VitaminA = 36.2 [9.0, 154.5] μg/100g; Zinc = 0.753 [0.470, 1.207] mg/100g (wet weight);