Myoxocephalus stelleri, Steller's sculpin : fisheries

You can sponsor this page

Myoxocephalus stelleri Tilesius, 1811

Steller's sculpin
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Myoxocephalus stelleri   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Videos | Google image
Image of Myoxocephalus stelleri (Steller\
Myoxocephalus stelleri
Picture by Kim, I.-S.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Cottoidei (Sculpins) > Cottidae (Sculpins)
Etymology: Myoxocephalus: Greek, myos = muscle, and also, mouse + Greek, kephale = head (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री; खारा प्रवाल-भित्ति संयुक्त; गहराई सीमा 0 - 60 m (Ref. 50550). Temperate

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

North Pacific: Unalaska I., Aleutian Is. To SE Alaska at Port Conclusion; Commander Is. and east coast of Kamchatka to Sea of Okhotsk and to Sea of Japan to South Korea.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 62.0 cm FL पुल्लिंग / अलिंग; (Ref. 115020); अधिकतम प्रकाशित वज़न: 4.0 kg (Ref. 115020); अधिकतम सूचित उम्र: 12 वर्षो (Ref. 56449)

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Occurs in the littoral zone (Ref. 26334), over rocky reefs (Ref. 559). Enters rivers (Refs. 2058, 37812).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Nakabo, T., 2002. Fishes of Japan with pictorial keys to the species, English edition II. Tokai University Press, Japan, pp 867-1749. (Ref. 43239)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: व्यापारिक
FAO - Publication: search | FishSource |

अधिक जानकारी

देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
Stocks
पारिस्थितिकी
आहार
खाद्य पदार्थ
आहार खपत
खोराक
आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

Download XML

इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 0.6 - 8.5, mean 2.6 °C (based on 572 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00446 - 0.01481), b=3.18 (3.01 - 3.35), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.2 se; based on size and trophs of closest relatives
Generation time: 4.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (45 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 41.2 [6.4, 105.8] mg/100g; Iron = 0.155 [0.048, 0.466] mg/100g; Protein = 19.7 [16.8, 22.0] %; Omega3 = 0.349 [0.144, 1.013] g/100g; Selenium = 9.39 [3.79, 23.61] μg/100g; VitaminA = 39.5 [10.9, 145.8] μg/100g; Zinc = 0.916 [0.357, 1.861] mg/100g (wet weight);