Environment: milieu / climate zone / depth range / distribution range
Ecologie
; marien; brakwater demersaal; oceanodroom (Ref. 51243); diepteverspreiding 30 - ? m (Ref. 2058). Subtropical; 47°N - 28°N, 6°W - 42°E
Mediterranean Sea, Black Sea, and Sea of Azov.
Size / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 29.9 cm TL mannelijk/geslacht niet bekend; (Ref. 115022); Maximaal vermelde leeftijd: 5 jaren (Ref. 4696)
Benthic, inshore, brackish water, estuaries and lagoons, on mud and eel-grass meadows. Commercial in the Black Sea and in Sivash (Ref. 2058). Occasionally recorded in freshwater, but there are no documented records of actual occurrence in European freshwaters (Ref. 59043).
Iteroparous, females produce more than one batch of eggs within the breeding season (Ref. 50965).
Miller, P.J., 1979. Gobiidae. p. 483-515. In J.C. Hureau and Th. Monod (eds.) Check-list of the fishes of the north-eastern Atlantic and of the Mediterranean (CLOFNAM). UNESCO, Paris. Vol. 1. (Ref. 4345)
Status op de Rode Lijst van het IUCN (Ref. 125652)
Gevaarlijk voor mensen
Harmless
Gebruik door de mens
Visserij: commercieel
Tools
Speciale rapporten
Download XML
Internet-bronnen
Estimates based on models
Preferred temperature (Ref.
115969): 14 - 20.1, mean 17.1 °C (based on 26 cells).
Phylogenetic diversity index (Ref.
82805): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00807 - 0.01184), b=3.02 (2.97 - 3.07), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.3 se; based on diet studies.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (tm=2-3; Fec>5,000).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (31 of 100) .
Climate Vulnerability (Ref.
125649): (0 of 100) .
Nutrients (Ref.
124155): Calcium = 118 [52, 248] mg/100g ; Iron = 1.41 [0.78, 2.66] mg/100g ; Protein = 17.3 [15.6, 19.0] % ; Omega3 = 0.692 [0.303, 1.494] g/100g ; Selenium = 25.9 [10.3, 56.2] μg/100g ; VitaminA = 21.4 [6.0, 72.0] μg/100g ; Zinc = 1.23 [0.76, 2.11] mg/100g (wet weight);
