Naso unicornis, Bluespine unicornfish : fisheries, gamefish, aquarium

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Naso unicornis (Forsskål, 1775)

Bluespine unicornfish
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Naso unicornis   AquaMaps   Data sources: GBIF OBIS
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Nasinae
Etymology: Naso: Latin, nasus = nose (Ref. 45335).
More on author: Forsskål.

Environment: milieu / climate zone / depth range / distribution range 生態学

関連する礁; 深さの範囲 0 - 180 m (Ref. 89972). Tropical; 26°C - 29°C (Ref. 27115); 35°N - 33°S, 30°E - 128°W

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Indo-Pacific: Red Sea and East Africa (Ref. 3145) to the Hawaiian, Marquesas and Tuamoto islands, north to southern Japan, south to Lord Howe and Rapa islands. Presence in Somalia to be confirmed (Ref. 30573).

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 70.0 cm FL オス/雌雄の選別がない; (Ref. 9710); common length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 3146); 最大記録サイズ: 55 年 (Ref. 118238)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 6; 背鰭 (合計): 27-30; 肛門の骨 2; 臀鰭: 27 - 30. This species is characterized by the following: body depth vary from about 2.0 in SL (in subadults) to 2.4-2.6 (adults) in SL; with a tapering, bony, horn on forehead of adults projecting anteriorly at level of eye but not extending in front of mouth (horn first as a bump on forehead at a length of about 12 cm); dorsal profile from snout to horn straight, angle of about 45°; 2 peduncular plates with well-developed forward-curving knife-like spines; emarginate caudal fin when young, truncate with filamentous lobes in adult; males apparently with longer horn, larger peduncular keels and longer caudal filaments than females of the same size; body yellowish to olivaceous gray dorsally, paler ventrally, with blue peduncular plates and keel spines; lips whitish or blue; blue area is sometimes present around pectoral fin; dorsal and anal fins yellowish with narrow blue margins; caudal fin orangish basally, shading to gray, with a broad, pale greenish posterior border and caudal filaments are edged in blue; one transient color phase is a blotchy pale greenish zone below the spinous portion of dorsal fin that narrows and ends beneath the pectoral fin (Ref. 27362).

生物学     用語集 (例 epibenthic)

Adults inhabit channels, moats, lagoon and seaward reefs with strong surge (Ref. 48637). Benthopelagic (Ref. 58302). Typically occurring in small groups. Sometimes solitary (Ref. 90102). Juveniles in shallow protected bays and harbours (Ref. 48637). Mainly diurnal, feed on coarse leafy brown algae like Sargassum. Pair-spawning has been observed. Minimum depth reported taken from Ref. 128797.

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Spawn in pairs (Ref. 240).

主な参考文献 Upload your references | 参考文献 | コーディネーター : Randall, John E. | 協力者

Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 07 May 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Reports of ciguatera poisoning (Ref. 4795)





Human uses

水産業: 商業; ゲームフィッシュ: はい; 水族館・水槽: 商業
FAO - 水産業: landings; Publication: search | FishSource | 私達の周りの海

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シガテラ(食中毒の名前)
速度
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Otoliths

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インターネットの情報源

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Estimates based on models

Preferred temperature (Ref. 123201): 23.4 - 28.8, mean 27.4 °C (based on 1536 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01735 - 0.03168), b=2.95 (2.86 - 3.04), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  2.2   ±0.11 se; based on food items.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (K=0.14).
Prior r = 0.28, 95% CL = 0.16 - 0.49, Based on 3 stock assessments.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (80 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 33.3 [16.8, 58.2] mg/100g; Iron = 0.554 [0.285, 1.039] mg/100g; Protein = 18.4 [17.1, 19.7] %; Omega3 = 0.109 [0.065, 0.196] g/100g; Selenium = 58.8 [29.8, 118.5] μg/100g; VitaminA = 21.5 [5.0, 90.1] μg/100g; Zinc = 1.03 [0.66, 1.54] mg/100g (wet weight);