分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 54 m (Ref. 9710). Subtropical; 38°N - 27°S, 99°W - 35°W (Ref. 189)
Western Atlantic: New York south to Miami (rare on the Gulf coast of Florida), Bermuda, Antilles, Trinidad and south to Brazil; also Venezuela to Panama, Yucatan and to northern Gulf of Mexico.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 5217); common length : 9.0 cm TL オス/雌雄の選別がない; (Ref. 5217)
背面の脊椎 (合計): 0; 背鰭 (合計): 14-16; 肛門の骨 0; 臀鰭: 21 - 23. Snout long and pointed, only slightly less than eye diameter; maxilla long, tip pointed, reaching almost to gill opening; gill cover canals of panamensis-type; pseudobranch longer than eye diameter, with 30 or more filaments, extending onto inner face of operculum. Pectoral fin with first ray not filamentous. Silver stripe along flank about equal to eye diameter, with dark line above it (Ref. 189). Melanophores evenly distributed, usually not forming a middorsal stripe. Iridescent golden spot on top of head (Ref. 7251).
A schooling species occurring in coastal waters. Feeds on plankton.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Spawn in school (Ref. 205).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
Human uses
水産業: 食糧水産; 餌: usually
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ（食中毒の名前）速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 22.9 - 28, mean 24.9 °C (based on 414 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00309 - 0.00776), b=3.13 (3.00 - 3.26), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 83.4 [39.7, 204.2] mg/100g; Iron = 1.02 [0.47, 2.06] mg/100g; Protein = 18.2 [15.7, 21.0] %; Omega3 = 0.27 [0.13, 0.57] g/100g; Selenium = 16.2 [6.8, 43.7] μg/100g; VitaminA = 60.6 [16.0, 222.5] μg/100g; Zinc = 1.11 [0.67, 1.83] mg/100g (wet weight);
