分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays) >
Muraenesocidae (Pike congers)
Etymology: Cynoponticus: Greek, kyon = dog + Ponticus, Ponto, Latin = the Black sea.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 居于水底的; 深度上下限 ? - 100 m (Ref. 5217). 熱帶
Western Atlantic: central America and larger islands of the Caribbean to Brazil.
西大西洋: 中美洲與加勒比海較大的島到巴西。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 150 cm TL 雄鱼/尚未辨别雌雄; (Ref. 7251); common length : 50.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3793); 最大体重: 130.00 g (Ref. 118626)
Preanal lateral line pores 42-43; vertical and pectoral fins with black margin (Ref. 13608).
肛门前的侧线孔 42-43; 垂直的而且胸鳍有黑色的边缘.(参考文献 13608)
Inhabits bays and estuaries. Found over muddy bottoms (Ref. 5217). Feeds mainly on benthic animals (Ref. 3793). Marketed fresh (Ref. 3793).
栖息于海湾与河口。 发现在泥底部上了。 (参考文献 5217) 主要吃底栖的动物。 (参考文献 3793) 在市场上销售生鲜地了。 (参考文献 3793)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西大西洋: 中美洲與加勒比海較大的島到巴西。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人类利用
渔业: 低经济
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俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 28, mean 27 °C (based on 260 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00085 (0.00049 - 0.00149), b=2.82 (2.67 - 2.97), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.37 se; based on food items.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 67 [43, 110] mg/100g; Iron = 0.828 [0.528, 1.274] mg/100g; Protein = 18.2 [16.1, 20.7] %; Omega3 = 0.178 [0.078, 0.469] g/100g; Selenium = 92.5 [52.5, 166.3] μg/100g; VitaminA = 9.07 [3.35, 21.78] μg/100g; Zinc = 0.963 [0.731, 1.309] mg/100g (wet weight);