Cynoponticus savanna, Guayana pike-conger : fisheries

You can sponsor this page

Cynoponticus savanna (Bancroft, 1831)

Guayana pike-conger
Add your observation in Fish Watcher
AquaMaps webservice down at the moment
Upload your photos and videos
Pictures | Google image
Image of Cynoponticus savanna (Guayana pike-conger)
Cynoponticus savanna
Picture by JAMARC

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Muraenesocidae (Pike congers)
Etymology: Cynoponticus: Greek, kyon = dog + Ponticus, Ponto, Latin = the Black sea.

Environment: milieu / climate zone / depth range / distribution range Ecologia

; marino; salmastro demersale; distribuzione batimetrica ? - 100 m (Ref. 5217).   Tropical

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Western Atlantic: central America and larger islands of the Caribbean to Brazil.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 150 cm TL maschio/sesso non determinato; (Ref. 7251); common length : 50.0 cm TL maschio/sesso non determinato; (Ref. 3793); peso massimo pubblicato: 130.00 g (Ref. 118626)

Short description Morfologia | Morfometria

Preanal lateral line pores 42-43; vertical and pectoral fins with black margin (Ref. 13608).

Biologia     Glossario (es. epibenthic)

Inhabits bays and estuaries. Found over muddy bottoms (Ref. 5217). Feeds mainly on benthic animals (Ref. 3793). Marketed fresh (Ref. 3793).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 123251)

  Least Concern (LC) ; Date assessed: 15 August 2011

CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: scarso interesse commerciale
FAO - Publication: search | FishSource |

Informazioni ulteriori

Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
Stocks
Ecologia
Dieta
Prede
Consumo di cibo
Razione
Nomi Comuni
Sinonimi
Metabolismo
Predatori
Ecotossicologia
Riproduzione
Maturità
Deposizione
Spawning aggregation
Fecundity
Uova
Egg development
Age/Size
Accrescimento
Length-weight
Length-length
Length-frequencies
Morfometria
Morfologia
Larve
Dinamica popolazioni larvali
Reclutamento
Abbondanza
BRUVS
Bibliografia
Acquacoltura
Profilo di acquacoltura
Varietà
Genetica
Frequenze alleliche
Ereditarietà
Malattie
Elaborazione
Nutrients
Mass conversion
Collaboratori
Immagini
Stamps, Coins Misc.
Suoni
Ciguatera
Velocità
Modalità di nuoto
Area branchiale
Otoliths
Cervelli
Vista

Strumenti

Special reports

Download XML

Fonti Internet

Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 24.2 - 28, mean 27 °C (based on 260 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00078 (0.00045 - 0.00133), b=2.85 (2.70 - 3.00), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.37 se; based on food items.
Resilienza (Ref. 120179):  .
Vulnerability (Ref. 59153):  High to very high vulnerability (68 of 100) .
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 99.7 [56.9, 170.2] mg/100g ; Iron = 0.762 [0.514, 1.272] mg/100g ; Protein = 17.9 [15.7, 20.2] % ; Omega3 = 0.377 [0.151, 1.077] g/100g ; Selenium = 102 [53, 219] μg/100g ; VitaminA = 9.91 [2.93, 31.12] μg/100g ; Zinc = 1.05 [0.72, 1.54] mg/100g (wet weight);