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Acanthuriformes (Surgeonfishes) >
Pomacanthidae (Angelfishes)
Etymology: Apolemichthys: Greek, apolemos, -os,-on = quiet, peaceful + Greek, ichthys = fish (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; non migratori; distribuzione batimetrica 10 - 35 m (Ref. 30573). Tropical
Western Indian Ocean: Red Sea, Gulf of Aqaba, Gulf of Aden.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm SL maschio/sesso non determinato; (Ref. 30573)
Inhabits coral-rich areas (Ref. 9710). Often in pairs or small groups (Ref. 9710). Probably feeds on algae, sponges, and benthic invertebrates (Ref. 9710). Minimum depth reported taken from Ref. 9710.
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Acquario: Commerciale
Informazioni ulteriori
Nomi ComuniSinonimiMetabolismoPredatoriEcotossicologiaRiproduzioneMaturitàDeposizioneSpawning aggregationFecundityUovaEgg development
BibliografiaAcquacolturaProfilo di acquacolturaVarietàGeneticaElectrophoresesEreditarietàMalattieElaborazioneNutrientsMass conversion
Strumenti
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Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.3, mean 27 °C (based on 182 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03090 (0.01359 - 0.07026), b=2.89 (2.70 - 3.08), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.8 ±0.19 se; based on food items.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 64.2 [32.6, 103.3] mg/100g; Iron = 0.586 [0.358, 0.960] mg/100g; Protein = 18.2 [17.0, 19.3] %; Omega3 = 0.103 [0.064, 0.163] g/100g; Selenium = 26.6 [14.6, 48.4] μg/100g; VitaminA = 86.6 [23.2, 303.1] μg/100g; Zinc = 1.51 [1.04, 2.15] mg/100g (wet weight);