Sardinella maderensis, Madeiran sardinella : fisheries, bait

You can sponsor this page

Sardinella maderensis (Lowe, 1838)

Madeiran sardinella
Добавить Ваши наблюдения в Fish Watcher
Native range | All suitable habitat | Point map | Year 2100
This map was computer-generated and has not yet been reviewed.
Sardinella maderensis   AquaMaps   Data sources: GBIF OBIS
Загрузить свой Фото и Видео
Pictures | Изображение на Google
Image of Sardinella maderensis (Madeiran sardinella)
Sardinella maderensis
Picture by Wirtz, P.

Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens) > Dorosomatinae
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).  More on author: Lowe.

Environment: milieu / climate zone / depth range / distribution range экология

; морской; солоноватоводный пелагический; мигрирует в океане (Ref. 51243); пределы глубины 0 - 80 m (Ref. 27000).   Subtropical; 24°C - ? (Ref. 54872); 46°N - 23°S, 17°W - 36°E (Ref. 54872)

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

Atlantic Ocean: southern and eastern parts of Mediterranean Sea, also penetrating the Suez Canal (Ref. 188, 50345), and eastern Atlantic Ocean, from Gibraltar southward to Angola and a single recorded specimen from Walvis Bay in Namibia (Ref. 188, 5286, 81269, 81631, 86940).

Length at first maturity / Size / Вес / Возраст

Maturity: Lm 13.4, range 11 - 19.5 cm
Max length : 30.0 cm SL самец/пол неопределен; (Ref. 188); common length : 25.0 cm SL самец/пол неопределен; (Ref. 188); наибольший вес (опубликованные данные): 927.00 g (Ref. 3808)

Краткое описание морфология | морфометрия

колючие лучи спинного плавника (общее число): 0; членистые (мягкие) лучи спинного плавника (общее число): 18-23; колючие лучи анального плавника 0; членистые (мягкие) лучи анального плавника: 17 - 23; позвонки: 44 - 48. Diagnosis: Body elongate, but variable in depth, belly fairly sharply keeled; with 14-20 pre-pelvic and 12-15 post-pelvic scutes, total scutes 31-34; lower gillrakers 70-166, increasing with growth; upper pectoral finrays white on outer side, the membrane between black (Ref. 188, 3259, 81269, 81631). It resembles Sardinella aurita, but pelvic fin with 1 unbranched and 7 branched rays vs. 1 unbranched and 8 branched rays in S. aurita and no black spot on hind part of gill cover, but faint gold or black area just behind gill opening (Ref. 187, 188). It is distinguished from S. rouxi by having more lower gillrakers, which is only 30-40 in S. rouxi, and the caudal fin grey, its tips almost black vs. pale yellow with distal margin dusky in S. rouxi (Ref. 187, 188, 81269).

биология     глоссарий (например epibenthic)

A coastal, pelagic species, but tolerant of low salinities (Ref. 188, 5286, 27000, 86940); sometimes in estuaries and lagoons (Ref. 188, 2683). It forms schools, preferring waters of 24°C, at surface or at bottom down to 50m, strongly migratory (Ref. 188, 5286). It feeds on a variety of small planktonic invertebrates, also fish larvae and phytoplankton (Ref. 188, 27165). It breeds only once in the year, during the warm season between July and September, in coastal waters; juveniles and adults show clear north-south migrations in the Gabon-Congo-Angola sector and the Sierra Leone-Mauritania sector of the Atlantic Ocean, each area having nurseries; these movements are correlated with the seasonal upwelling (Ref. 188). It is of considerable importance off West African coasts, but combined with Sardinella aurita in most statistics, partly because both species are often caught together (Ref. 188).

Life cycle and mating behavior половая зрелость | размножение | нерест | икра | Fecundity | личинки

Основная ссылка Upload your references | ссылки | координатор | соавторы

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Статус Красного Списка МСОП (Ref. 123251)


CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Harmless





Использование человеком

рыболовство: важный объект промысла; наживка: usually
FAO - рыболовство: landings, Видовой профиль; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

дополнительная информация

страны
регионы FAO
Ecosystems
места находок
интродукции
Stocks
экология
пища
пищевые объекты
потребление пищи
рацион
народные названия
синонимы
обмен веществ
хищники
экотоксикология
размножение
половая зрелость
нерест
Spawning aggregation
Fecundity
икра
Развитие икры
ссылки
аквакультура (рыбоводство)
особенности рыбоводства
степень растяжения
генетика
частоты аллелей
наследуемость
болезни
обработка
Nutrients
Mass conversion
соавторы
изображения
Stamps, Coins Misc.
звуки
Ciguatera
скорость
тип плавания
жаберная область
Otoliths
мозг
зрение

инструменты

Специальные отчеты

Скачать в формате XML

ресурсы в Интернет

Estimates based on models

Preferred temperature (Ref. 115969): 18 - 27.9, mean 21 °C (based on 208 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00659 - 0.01003), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.2   ±0.38 se; based on food items.
Generation time: 3.3 (1.3 - 4.0) years. Estimated as median ln(3)/K based on 11 growth studies.
устойчивость к внешним воздействиям (Ref. 120179):  средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (K=0.34; tm=3; tmax=6).
Prior r = 0.57, 95% CL = 0.38 - 0.86, Based on 6 stock assessments.
Уязвимость (Ref. 59153):  Low to moderate vulnerability (33 of 100) .
Категория цены (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 147 [73, 312] mg/100g ; Iron = 3.27 [1.64, 6.42] mg/100g ; Protein = 19.7 [18.6, 20.9] % ; Omega3 = 1.11 [0.39, 2.97] g/100g ; Selenium = 49.7 [18.7, 120.2] μg/100g ; VitaminA = 36.5 [7.4, 169.6] μg/100g ; Zinc = 1.19 [0.71, 2.17] mg/100g (wet weight); based on nutrient studies.