Sardinella maderensis, Madeiran sardinella : fisheries, bait

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Sardinella maderensis (Lowe, 1838)

Madeiran sardinella
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Native range | All suitable habitat | Point map | Year 2100
This map was computer-generated and has not yet been reviewed.
Sardinella maderensis   AquaMaps   Data sources: GBIF OBIS
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Image of Sardinella maderensis (Madeiran sardinella)
Sardinella maderensis
Picture by Wirtz, P.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens) > Dorosomatinae
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).  More on author: Lowe.

Environment: milieu / climate zone / depth range / distribution range Ecologia

; marinhas; estuarina pelágico(a,os,as); oceanódromo (Ref. 51243); intervalo de profundidade 0 - 80 m (Ref. 27000).   Subtropical; 24°C - ? (Ref. 54872); 46°N - 23°S, 17°W - 36°E (Ref. 54872)

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Atlantic Ocean: southern and eastern parts of Mediterranean Sea, also penetrating the Suez Canal (Ref. 188, 50345), and eastern Atlantic Ocean, from Gibraltar southward to Angola and a single recorded specimen from Walvis Bay in Namibia (Ref. 188, 5286, 81269, 81631, 86940).

Length at first maturity / Tamanho / Peso / Idade

Maturity: Lm 13.4, range 11 - 19.5 cm
Max length : 30.0 cm SL macho/indeterminado; (Ref. 188); common length : 25.0 cm SL macho/indeterminado; (Ref. 188); peso máx. Publicado: 927.00 g (Ref. 3808)

Descrição breve Morfologia | Morfometria

Espinhos dorsais (total): 0; Raios dorsais moles (total): 18-23; Espinhos anais 0; Raios anais moles: 17 - 23; Vértebras: 44 - 48. Diagnosis: Body elongate, but variable in depth, belly fairly sharply keeled; with 14-20 pre-pelvic and 12-15 post-pelvic scutes, total scutes 31-34; lower gillrakers 70-166, increasing with growth; upper pectoral finrays white on outer side, the membrane between black (Ref. 188, 3259, 81269, 81631). It resembles Sardinella aurita, but pelvic fin with 1 unbranched and 7 branched rays vs. 1 unbranched and 8 branched rays in S. aurita and no black spot on hind part of gill cover, but faint gold or black area just behind gill opening (Ref. 187, 188). It is distinguished from S. rouxi by having more lower gillrakers, which is only 30-40 in S. rouxi, and the caudal fin grey, its tips almost black vs. pale yellow with distal margin dusky in S. rouxi (Ref. 187, 188, 81269).

Biologia     Glossário (ex. epibenthic)

A coastal, pelagic species, but tolerant of low salinities (Ref. 188, 5286, 27000, 86940); sometimes in estuaries and lagoons (Ref. 188, 2683). It forms schools, preferring waters of 24°C, at surface or at bottom down to 50m, strongly migratory (Ref. 188, 5286). It feeds on a variety of small planktonic invertebrates, also fish larvae and phytoplankton (Ref. 188, 27165). It breeds only once in the year, during the warm season between July and September, in coastal waters; juveniles and adults show clear north-south migrations in the Gabon-Congo-Angola sector and the Sierra Leone-Mauritania sector of the Atlantic Ocean, each area having nurseries; these movements are correlated with the seasonal upwelling (Ref. 188). It is of considerable importance off West African coasts, but combined with Sardinella aurita in most statistics, partly because both species are often caught together (Ref. 188).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Categoria na Lista Vermelha da IUCN (Ref. 123251)

  Vulnerável, ver o Livro Vermelho da IUCN (VU) (A2d); Date assessed: 23 July 2014

CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: altamente comercial; isco: usually
FAO - pescarias: landings, perfil da espécie; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Mais informação

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Ecologia
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Referências
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Relatórios especiais

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Fontes da internet

Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - pescarias: landings, perfil da espécie; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 115969): 18 - 27.9, mean 21 °C (based on 208 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00659 - 0.01003), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  3.2   ±0.38 se; based on food items.
Generation time: 3.3 (1.3 - 4.0) years. Estimated as median ln(3)/K based on 11 growth studies.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.34; tm=3; tmax=6).
Prior r = 0.57, 95% CL = 0.38 - 0.86, Based on 6 stock assessments.
Vulnerabilidade (Ref. 59153):  Low to moderate vulnerability (33 of 100) .
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 147 [73, 312] mg/100g ; Iron = 3.27 [1.64, 6.42] mg/100g ; Protein = 19.7 [18.6, 20.9] % ; Omega3 = 1.11 [0.39, 2.97] g/100g ; Selenium = 49.7 [18.7, 120.2] μg/100g ; VitaminA = 36.5 [7.4, 169.6] μg/100g ; Zinc = 1.19 [0.71, 2.17] mg/100g (wet weight); based on nutrient studies.