Sardinella maderensis, Madeiran sardinella : fisheries, bait

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Sardinella maderensis (Lowe, 1838)

Madeiran sardinella
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Native range | All suitable habitat | Point map | Year 2100
This map was computer-generated and has not yet been reviewed.
Sardinella maderensis   AquaMaps   Data sources: GBIF OBIS
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Pictures | تصوير گوگل
Image of Sardinella maderensis (Madeiran sardinella)
Sardinella maderensis
Picture by Wirtz, P.

رده بندی / Names اسامي عام | مترادف | Catalog of Fishes(جنس, گونه ها) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens) > Dorosomatinae
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).  More on author: Lowe.

Environment: milieu / climate zone / depth range / distribution range بوم شناسي

; دريايي; لب شور سطح زی; اقیانوس رو (Ref. 51243); تغييرات عمق 0 - 80 m (Ref. 27000).   Subtropical; 24°C - ? (Ref. 54872); 46°N - 23°S, 17°W - 36°E (Ref. 54872)

پراكنش كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | Point map | معرفي | Faunafri

Atlantic Ocean: southern and eastern parts of Mediterranean Sea, also penetrating the Suez Canal (Ref. 188, 50345), and eastern Atlantic Ocean, from Gibraltar southward to Angola and a single recorded specimen from Walvis Bay in Namibia (Ref. 188, 5286, 81269, 81631, 86940).

Length at first maturity / Size / Weight / سن

Maturity: Lm 13.4, range 11 - 19.5 cm
Max length : 30.0 cm SL جنس نر / بدون خواص جنسي; (Ref. 188); common length : 25.0 cm SL جنس نر / بدون خواص جنسي; (Ref. 188); بيشينه وزن گزارش شده: 927.00 g (Ref. 3808)

توصيف مختصر ريخت شناسي | ريخت ستجي بوسيله انداره گيري

خارهاي باله پشتي (کل): 0; شعاع نرم باله پشتي (کل): 18-23; خارهاي باله مخرجي 0; شعاع نرم باله مخرجي: 17 - 23; مهره ها: 44 - 48. Diagnosis: Body elongate, but variable in depth, belly fairly sharply keeled; with 14-20 pre-pelvic and 12-15 post-pelvic scutes, total scutes 31-34; lower gillrakers 70-166, increasing with growth; upper pectoral finrays white on outer side, the membrane between black (Ref. 188, 3259, 81269, 81631). It resembles Sardinella aurita, but pelvic fin with 1 unbranched and 7 branched rays vs. 1 unbranched and 8 branched rays in S. aurita and no black spot on hind part of gill cover, but faint gold or black area just behind gill opening (Ref. 187, 188). It is distinguished from S. rouxi by having more lower gillrakers, which is only 30-40 in S. rouxi, and the caudal fin grey, its tips almost black vs. pale yellow with distal margin dusky in S. rouxi (Ref. 187, 188, 81269).

زيست شناسي     واژه نامه (بعنوان مثال epibenthic)

A coastal, pelagic species, but tolerant of low salinities (Ref. 188, 5286, 27000, 86940); sometimes in estuaries and lagoons (Ref. 188, 2683). It forms schools, preferring waters of 24°C, at surface or at bottom down to 50m, strongly migratory (Ref. 188, 5286). It feeds on a variety of small planktonic invertebrates, also fish larvae and phytoplankton (Ref. 188, 27165). It breeds only once in the year, during the warm season between July and September, in coastal waters; juveniles and adults show clear north-south migrations in the Gabon-Congo-Angola sector and the Sierra Leone-Mauritania sector of the Atlantic Ocean, each area having nurseries; these movements are correlated with the seasonal upwelling (Ref. 188). It is of considerable importance off West African coasts, but combined with Sardinella aurita in most statistics, partly because both species are often caught together (Ref. 188).

Life cycle and mating behavior بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)

مآخذ اصلی Upload your references | مراجع | هماهنگ كننده | همكاران

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

وضعيت در فهرست قرمز IUCN (Ref. 123251)


CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر برای انسان ها

  Harmless





استفاده انسانی

ماهي گيري – شيلات: با ارزش تجاري بالا; طعمه: usually
FAO - ماهي گيري – شيلات: landings, نمايه گونه; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

اطلاعات بيشتر

اسامي عام
مترادف
سوخت و ساز
شکارچیان
سم شناسي بوم زيستي
تولید مثل
بلوغ
تخم ریزی
Spawning aggregation
Fecundity
تخم ها
نمو تخم
مراجع
آبزي پروري
نمايه آبزي پروري
نژادها
ژنتيك
تواتر آلل ها
وارث
بيماري ها
فرآوری
Nutrients
Mass conversion
همكاران
عکس ها
Stamps, Coins Misc.
صداها
سيگواترا
سرعت
نوع شناگری
منطقه آبششي
Otoliths
مغزها
بینایی

ابزارها

گزارش های ويژه

بارگيری XML

منابع اينترنتي

Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | فيش واچر را ببينيد | CISTI | Catalog of Fishes: جنس, گونه ها | DiscoverLife | ECOTOX | FAO - ماهي گيري – شيلات: landings, نمايه گونه; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ژنوم, نوکلئوتيد | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | پايگاه هاي داده ها | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: برو, جستجو | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 18 - 27.9, mean 21 °C (based on 208 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00659 - 0.01003), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.2   ±0.38 se; based on food items.
Generation time: 3.3 (1.3 - 4.0) years. Estimated as median ln(3)/K based on 11 growth studies.
جهندگی (Ref. 120179):  متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (K=0.34; tm=3; tmax=6).
Prior r = 0.57, 95% CL = 0.38 - 0.86, Based on 6 stock assessments.
آسيب پذيری (Ref. 59153):  Low to moderate vulnerability (33 of 100) .
طبقه قيمت (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 147 [73, 312] mg/100g ; Iron = 3.27 [1.64, 6.42] mg/100g ; Protein = 19.7 [18.6, 20.9] % ; Omega3 = 1.11 [0.39, 2.97] g/100g ; Selenium = 49.7 [18.7, 120.2] μg/100g ; VitaminA = 36.5 [7.4, 169.6] μg/100g ; Zinc = 1.19 [0.71, 2.17] mg/100g (wet weight); based on nutrient studies.