Klassifizierung / Names
Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 2 - 40 m (Ref. 90102), usually 10 - 35 m (Ref. 27115). Tropical; 22°C - 28°C (Ref. 27115); 19°N - 24°S
Indo-West Pacific: Mauritius to the Philippines and Bali (Indonesia) to the Solomon Islands, south to Rowley Shoals and the Great Barrier Reef; Palau in Micronesia. Reported from southern Japan (Ref. 9710).
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm TL Männchen/unbestimmt; (Ref. 2334)
Rückenflossenstacheln (insgesamt) : 10; Rückenflossenweichstrahlen (insgesamt) : 15 - 17; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 7 - 8. Males of this species differ from males of P. pascalus by having a yellowish snout (Ref. 37816).
Found primarily on continental reefs (Ref. 9710). Form aggregations on outer reef slopes to depths over 30 m (Ref. 9710). Feeds on planktonic crustaceans and fish eggs (Ref. 9710).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
Download XML
Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 29, mean 27.8 °C (based on 560 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic level (Ref.
69278): 3.6 ±0.41 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 102 [55, 201] mg/100g; Iron = 0.872 [0.469, 1.519] mg/100g; Protein = 18.1 [16.3, 19.8] %; Omega3 = 0.173 [0.104, 0.283] g/100g; Selenium = 24.8 [13.9, 48.3] μg/100g; VitaminA = 216 [74, 678] μg/100g; Zinc = 1.56 [1.03, 2.27] mg/100g (wet weight);
