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> Centrarchiformes (Basses) > Cheilodactylidae (Morwongs)
Etymology: Cheilodactylus: Greek, cheilos = lip + Greek, daktylos = finger (Ref. 45335); referring to the fleshy lips and the lower, unbranched pectoral-fin rays (Ref. 120445).
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser demersal; tiefenbereich 1 - 120 m (Ref. 120445). Subtropical

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Southeast Atlantic: Namibia to Natal, South Africa.

Size / Gewicht / Alter

Maturity: L_m ? range ? - ? cm
Max length : 30.0 cm TL Männchen/unbestimmt; (Ref. 9492); common length : 20.0 cm TL Männchen/unbestimmt; (Ref. 9492)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 17 - 19; Rückenflossenweichstrahlen (insgesamt) : 23 - 25; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 9 - 11.

Mainly in shallow water among rocks, but sometimes caught down to 120 m depth. Feeds on small crabs, mollusks, worms, and other small invertebrates (Ref. 9492). Tidepools apparently an important nursery habitat for juveniles (Ref. 120445),

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

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Smith, M.M., 1986. Cheilodactylidae. p. 667-668. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5319)

IUCN Rote Liste Status (Ref. 130435)

nicht bedroht (LC) ; Date assessed: 12 August 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

Harmless

Nutzung durch Menschen

Fischereien: kleinfischerei

FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 14 - 25, mean 18.2 °C (based on 74 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.01072 (0.00482 - 0.02382), b=3.06 (2.86 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.4 ±0.46 se; based on food items.

Fishing Vulnerability (Ref. 59153): Low vulnerability (20 of 100).

Preiskategorie (Ref. 80766): Unknown.

Nutrients (Ref. 124155): Calcium = 94 [56, 171] mg/100g; Iron = 1.06 [0.72, 1.67] mg/100g; Protein = 19.2 [17.5, 20.9] %; Omega3 = 0.417 [0.286, 0.605] g/100g; Selenium = 23.8 [13.5, 40.5] μg/100g; VitaminA = 15.3 [6.8, 34.4] μg/100g; Zinc = 1.01 [0.76, 1.35] mg/100g (wet weight);

Cheilodactylus fasciatus Lacepède, 1803