Pempheris schomburgkii, Glassy sweeper : aquarium

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Pempheris schomburgkii Müller & Troschel, 1848

Glassy sweeper
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Pempheris schomburgkii   AquaMaps   Data sources: GBIF OBIS
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Image of Pempheris schomburgkii (Glassy sweeper)
Pempheris schomburgkii
Picture by Wirtz, P.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Acropomatiformes (Oceanic basses) > Pempheridae (Sweepers)
Etymology: Pempheris: Greek, pempheris = the name of a fish (Ref. 45335).
More on authors: Müller & Troschel.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 3 - 30 m (Ref. 9710). Tropical

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: southeastern Florida, USA and Bahamas to Brazil.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL male/unsexed; (Ref. 26340)

Short description Morphology | Morphometrics

Dorsal spines (total): 5; Dorsal soft rays (total): 8-9; Anal spines: 3; Anal soft rays: 32 - 34. Ventral profile deeply curved in front of anal fin, tapering upward to slender caudal peduncle. Mouth very oblique (Ref. 26938). Scales ctenoid along the back posterior to dorsal fin and ventrally on head and body, otherwise cycloid, coppery with a dark band at base of anal fin; young nearly transparent, silvery over abdomen (Ref. 13442).

Biology     Glossary (e.g. epibenthic)

Occurs in clear water with coral bottom. Form aggregations in dark crevices and caves (Ref. 9710). Nocturnal (Ref. 9626). Its name probably refers to the juveniles, which are so transparent that the backbone can be seen in the living fish (Ref. 26938). Feeds on zooplankton, particularly the larval stages of invertebrates (Ref. 13442).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Aquarium: potential
FAO - Publication: search | FishSource |

More information

Countries
FAO areas
Ecosystems
Occurrences
Introductions
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Ecology
Diet
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Common names
Synonyms
Metabolism
Predators
Ecotoxicology
Reproduction
Maturity
Spawning
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Fecundity
Eggs
Egg development
Age/Size
Growth
Length-weight
Length-length
Length-frequencies
Morphometrics
Morphology
Larvae
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Otoliths
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25 - 28.1, mean 27.4 °C (based on 656 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00715 - 0.02792), b=2.98 (2.80 - 3.16), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.0 se; based on diet studies.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 92.8 [48.0, 143.0] mg/100g; Iron = 0.717 [0.438, 1.149] mg/100g; Protein = 18.5 [17.3, 19.5] %; Omega3 = 0.115 [0.072, 0.181] g/100g; Selenium = 26.2 [15.2, 47.3] μg/100g; VitaminA = 73.7 [22.3, 236.3] μg/100g; Zinc = 1.47 [1.01, 2.09] mg/100g (wet weight);