| Referencia principal | Carpenter, K.E., 1988 |
|---|---|
| Lugar del desarrollo | buoyant (pelagic) |
| Forma del huevo | spherical |
| Cualidades | smooth, not sticky |
| Color de los huevos | transparent |
| Color del glóbulo del aceite | orange/red |
| Caracteres Adicionales | Eggs are small, numerous (Ref. 402) and unpigmented (Ref. 37498). Chorion is unsculptured, and yolk is homogeneous and unsegmented (Ref. 37498). |
| Obtiene información sobre | Scirus |