| Ref. principal | Jones, P.W., F.D. Martin and J.D. Hardy Jr., 1978 |
|---|---|
| Local de desenvolvimento | on the bottom (demersal) |
| Forma do ovo | spherical |
| Atributos | smooth, sticky |
| Cor dos ovos | transparent |
| Cor do glóbulo de óleo | |
| Características adicionais | Perivitelline space is about 1/2 of egg radius (Ref. 4639). Yolk, in life, light amber-yellow and densely granular (Ref. 4639). A few small oil globules are present (Ref. 40860). |
| Obter informação sobre | Scirus |