011441 |
Randall, J.E.,1995 Coastal fishes of Oman. University of Hawaii Press, Honolulu, Hawaii. 439 p. |
345;fig.986 |
012713 |
Gill, A.C. and J.E. Randall,1994 Xenisthmus balius, a new species of fish from the Persian Gulf (Gobioidei: Xenisthmidae). Proc. Biol. Soc. Wash. 107(3):445-450. |
446;fig.1-3 |
013710 |
Carpenter, K.E., F. Krupp, D.A. Jones and U. Zajonz,1997 FAO species identification field guide for fishery purposes. Living marine resources of Kuwait, eastern Saudi Arabia, Bahrain, Qatar, and the United Arab Emirates. FAO, Rome. 293 p. |
|
031517 |
Wu, H.L., K.-T. Shao and C.F. Lai (eds.),1999 Latin-Chinese dictionary of fishes names. The Sueichan Press, Taiwan. 1028 p. |
|
031982 |
Anonymous,1999 Fish collection database of the Natural History Museum, London (formerly British Museum of Natural History (BMNH)). Natural History Museum, London (formerly British Museum of Natural History (BMNH)). |
|
038732 |
Anonymous,2001 Fish collection database of the National Museum of Natural History (Smithsonian Institution). Smithsonian Institution-Division of Fishes. |
|
058108 |
Chinese Academy of Fishery Sciences,2003 Chinese aquatic germplasm resources database. http://zzzy.fishinfo.cn |
|
068964 |
Carpenter, K.E., F. Krupp, D.A. Jones and U. Zajonz,1997 Living marine resources of Kuwait, eastern Saudi Arabia, Bahrain, Qatar, and the United Arab Emirates. FAO species identification field guide for fishery purposes. 293p + 17 col. plates. Rome, FAO. |
215 |
095632 |
FAO-FIES,2022 Aquatic Sciences and Fisheries Information System (ASFIS) species list. Retrieved from http://www.fao.org/fishery/collection/asfis/en, April 2014. |
|
101110 |
FAO-FIES,2022 Aquatic Sciences and Fisheries Information System (ASFIS) species list. Retrieved from http://www.fao.org/fishery/collection/asfis/en, [accessed 13/04/2015]. |
|
115539 |
Gill, A.C., S.V. Bogorodsky and A.O. Mal,2017 Review of Red Sea Xenisthmus Snyder, (Teleostei: Gobioidei: Xenisthmidae), with description of a new species. Zootaxa 4286(2):203-214. |
209;fig.3-4;tab.1-2 |