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FishBase References for Hale, M.B. and T. Brown, 1983
Ref. No.
Title
82894
Fatty acids and lipid classes of three underutilized species and changes due to canning.
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eagbayani
, 17.01.06 , php script by
cmilitante
, 29/03/11 , last modified by
cmilitante
, 29/03/11