| 引用出处 | Tavakoli, S., Y. Luo, J.M. Regenstein, E. Daneshvar, A. Bhatnagar, Y. Tan and H. Hong, 2021. Sturgeon, caviar, and caviar substitutes: from production, gastronomy, nutrition, and quality change to trade and commercial mimicry, Rev. Fish. Sci. & Aquacult., 29(4):753-768. |
| DOI / ISBN | http://dx.doi.org/10.1080/23308249.2021.1873244 |
| 文件网址 | |
| Ref. No. | 128183 |
| 语言 | English |
| 用法 | used in part |
| 附注 | |
| 寻找这个参考文献在 | Google Scholar | Scirus | Species used from this reference |