| Citation | Tengku-Rozaina, T.M., W. Shu Jeng and M.A. Amiza, 2018. Nutritional composition and thermal properties of Goldstripe Sardinella (Sardinella gibbosa) fillets and by-Products. Journal of Aquatic Food Product Technology 27(6):667-669. |
| DOI / ISBN | http://dx.doi.org/10.1080/10498850.2018.1483991 |
| Paper URL | |
| Ref. No. | 127069 |
| Language | English |
| Usage | not used yet |
| Remarks | |
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