| Citation | Turhan, S., N.S. Ustun and I. Bank, 2006. Effect of freeze-thaw cycles on total and heme iron contents of bonito (Sarda sarda) and bluefish (Pomatomus saltator) fillets. Journal of Food Composition and Analysis 19(4):384-387. |
| DOI / ISBN | http://dx.doi.org/10.1016/j.jfca.2004.10.005 |
| Paper URL | https://www.sciencedirect.com/science/article/abs/pii/S0889157505000189 |
| Ref. No. | 123926 |
| Language | English |
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