| Citation | Tidball, M.M., J. Exler, M. Somanchi, J. Williams, C. Kraft, P. Curtis and K.G. Tidball, 2017. Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference. Journal of Food Composition and Analysis 60:57-63. |
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| Ref. No. | 124419 |
| Language | English |
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