引用出处 | Anonymous, 1996. Report of the working group on the assessment of mackerel, horse mackerel, sardine and anchovy. Int. Counc. Explor. Sea CM 1996, Assess 7. |
DOI / ISBN | |
文件网址 | |
Ref. No. | 53492 |
语言 | English |
用法 | not seen |
附注 | |
寻找这个参考文献在 | Google Scholar | Scirus | Species used from this reference |