Main Ref. |
Petenuci, M.E., I.N.A. Rocha, S.C. de Sousa, V.V.A. Schneider, L.A.M.A. da Costa and J.V. Visentainer, 2016. Seasonal variations in lipid content, fatty acid composition and nutritional profiles of five freshwater fish from the Amazon Basin. JAOCS, Journal of the American Oil Chemists Society. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | freshwater |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
0.266 |
- |
20 |