Main Ref. |
de Souza, A.F.L., M.E. Petenuci, R. Camparim, J.V. Visentainer and A.J.I. da Silva, 2020. Effect of seasonal variations on fatty acid composition and nutritional profiles of siluriformes fish species from the amazon basin. Food Research International 132:109051. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | freshwater |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
0.059 |
0.002 |
10 |
Protein (g/100g) |
14.9 |
0.4 |
10 |