Main Ref. |
Gordon, D.T., G.L. Roberts and D.M. Heintz, 1979. Thiamin, riboflavin and niacin content and stability in pacific coast seafoods. Journal of Agricultural and Food Chemistry 27(3):483-490. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
24.0 |
1.1 |
3 |