Main Ref. |
Kuhnlein, H.V., D. Appavoo, N. Morrison, R. Soueida and P. Pierro, 1994. Use and nutrient composition of traditional Sahtú (Hareskin) Dene/Métis foods. Journal of Food Composition and Analysis 7(3):144-157. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
10.000 |
3.700 |
2 |
Calcium (mg/100g) |
10.000 |
3.700 |
2 |
Iron (mg/100g) |
0.400 |
- |
2 |
Iron (mg/100g) |
0.400 |
- |
2 |
Protein (g/100g) |
19.0 |
1.6 |
2 |
Protein (g/100g) |
19.0 |
1.6 |
2 |
Zinc (mg/100g) |
0.300 |
0.010 |
2 |
Zinc (mg/100g) |
0.300 |
0.010 |
2 |