Main Ref. |
Çolakoğlu, F.A., H.B. Ormanci and F. Çakir, 2011. Effect of marination and smoking on lipid and fatty acid composition of thornback ray (Raja clavata) and spiny dogfish (Squalis acanthias). European Food Research and Technology 232(6):1069-1075. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
1.020 |
- |
- |
Protein (g/100g) |
18.5 |
0.1 |
3 |