Main Ref. |
Orban, E., T. Nevigato, G. Di Lena, I. Casini and A. Marzetti, 2003. Differentiation in the lipid quality of wild and farmed seabass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata). Journal of Food Science 68(1):128-132. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
0.812 |
0.105 |
7 |
Protein (g/100g) |
20.4 |
0.7 |
7 |
Vitamin A (μg/100g) |
12.250 |
3.220 |
7 |