Main Ref. |
Rodrigues, M.J., F. Franco, F. Martinho, L. Carvalho, M.E. Pereira, J.P. Coelho and M.A. Pardal, 2021. Essential mineral content variations in commercial marine species induced by ecological and taxonomical attributes. Journal of Food Composition and Analysis 103(104118). |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
10.000 |
2.500 |
4 |
Iron (mg/100g) |
0.460 |
0.170 |
4 |
Selenium (μg/100g) |
44.000 |
6.000 |
4 |
Zinc (mg/100g) |
0.740 |
0.070 |
4 |