Main Ref. |
Reksten, A.M., T. Somasundaram, M. Kjellevold, A. Nordhagen, A. Bøkevoll, L.M. Pincus, A.A.M. Rizwan, A. Mamun, S.H. Thilstead, T. Htut and I. Aakre, 2020. Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security. Journal of Food Composition And Analysis 91(103508):1-13. |
Sample Form | whole |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | benthic |
Feeding Path Level | genus |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
1,800.000 |
440.000 |
75 |
Iron (mg/100g) |
1.600 |
0.400 |
75 |
Total Omega-3 PUFA (g/100g) |
0.270 |
0.040 |
75 |
Protein (g/100g) |
20.0 |
0.6 |
75 |
Selenium (μg/100g) |
56.000 |
6.000 |
75 |
Vitamin A (μg/100g) |
253.000 |
46.000 |
75 |
Zinc (mg/100g) |
1.300 |
0.200 |
75 |