Main Ref. |
Rebah, F.B., A. Abdelmouleh, W. Kammoun and A. Yezza, 2010. Seasonal variation of lipid content and fatty acid composition of Sardinella aurita from Tunisian coast. Journal of the Marine Biological Association of the United Kingdom 90(3):569. |
Sample Form | whole |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
19.7 |
- |
- |
Protein (g/100g) |
19.6 |
- |
- |
Protein (g/100g) |
19.9 |
- |
- |
Protein (g/100g) |
20.1 |
- |
- |
Protein (g/100g) |
20.4 |
- |
- |
Protein (g/100g) |
19.8 |
- |
- |
Protein (g/100g) |
19.8 |
- |
- |
Protein (g/100g) |
19.6 |
- |
- |