Main Ref. |
Caponio, F., C. Summo, M.T. Bilancia, D. DelCuratolo, A. Lestingi and V. Laudadio, 2004. Nutritional value of the lipid fraction of sardines (Sardina pilchardus W.) as a function of total length and fishing period. Industrie Alimentari 43(442):1298-1301. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
20.4 |
- |
1 |
Protein (g/100g) |
20.4 |
- |
1 |
Protein (g/100g) |
24.8 |
- |
1 |
Protein (g/100g) |
24.0 |
- |
1 |