Main Ref. |
Lazos, E.S., G. Aggelousis and A. Alexakis, 1989. Metal and proximate composition of the edible portion of 11 freshwater fish species. Journal of Food Composition And Analysis 2(4):371-381. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
54.000 |
- |
- |
Calcium (mg/100g) |
51.000 |
- |
- |
Iron (mg/100g) |
0.700 |
- |
- |
Protein (g/100g) |
20.0 |
- |
- |
Protein (g/100g) |
21.0 |
- |
- |
Zinc (mg/100g) |
0.900 |
- |
- |
Zinc (mg/100g) |
0.700 |
- |
- |