Main Ref. |
Jankowska, B., Z. Zakęś, T. Żmijewski and M. Szczepkowski, 2003. A comparison of selected quality features of the tissue and slaughter yield of wild and cultivated pikeperch (Sander lucioperca). European Food Research and Technology 217(5):401-405. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
18.0 |
- |
6 |