Main Ref. |
Kuhnlein, H.V. and R. Soueida, 1992. Use and nutrient composition of traditional Baffin Inuit foods. Journal of Food Composition and Analysis 5(2):112-126. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
7.000 |
- |
1 |
Calcium (mg/100g) |
14.000 |
9.700 |
1 |
Iron (mg/100g) |
0.700 |
0.700 |
1 |
Iron (mg/100g) |
0.600 |
0.070 |
1 |
Protein (g/100g) |
21.0 |
- |
1 |
Protein (g/100g) |
22.0 |
- |
1 |
Zinc (mg/100g) |
0.600 |
- |
1 |
Zinc (mg/100g) |
0.600 |
0.250 |
1 |