Main Ref. |
Tidball, M.M., J. Exler, M. Somanchi, J. Williams, C. Kraft, P. Curtis and K.G. Tidball, 2017. Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference. Journal of Food Composition and Analysis 60:57-63. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
25.000 |
- |
- |
Iron (mg/100g) |
0.380 |
- |
- |
Protein (g/100g) |
21.2 |
- |
- |
Zinc (mg/100g) |
0.550 |
- |
- |