Main Ref. |
Belinsky, D.L., H.V. Kuhnlein, F. Yeboah, A.F. Penn and H.M. Chan, 1996. Composition of fish consumed by the James Bay Cree. Journal of Food Composition and Analysis 9(2):148-162. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
3.100 |
- |
1 |
Calcium (mg/100g) |
12.700 |
- |
- |
Calcium (mg/100g) |
3.100 |
- |
1 |
Calcium (mg/100g) |
12.700 |
- |
- |
Iron (mg/100g) |
0.180 |
- |
1 |
Iron (mg/100g) |
0.330 |
- |
- |
Iron (mg/100g) |
0.330 |
- |
- |
Iron (mg/100g) |
0.180 |
- |
1 |
Protein (g/100g) |
16.4 |
- |
1 |
Protein (g/100g) |
17.3 |
- |
5 |
Protein (g/100g) |
16.4 |
- |
1 |
Protein (g/100g) |
17.3 |
- |
5 |
Zinc (mg/100g) |
0.800 |
- |
5 |
Zinc (mg/100g) |
0.800 |
- |
1 |
Zinc (mg/100g) |
0.800 |
- |
1 |
Zinc (mg/100g) |
0.800 |
- |
5 |