Main Ref. |
Olmedo, P., A.F. Hernandez, A. Pla, P. Femia, A. Navas-Acien and F. Gil, 2013. Determination of essential elements (copper, manganese, selenium and zinc) in fish and shellfish samples. Risk and nutritional assessment and mercury-selenium balance. Food and Chemical Toxicology 62:299-307. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Selenium (μg/100g) |
10.200 |
- |
11 |
Zinc (mg/100g) |
0.195 |
- |
11 |